1/4 cup chili sauce (DO NOT substitute Thai Chili Sauce)
1 tsp heaping Dijon mustard
1 tsp onion powder
1/2 tsp garlic powder
2 tsp Worcestershire sauce
1 tsp ground black pepper
1/4 tsp Tabasco sauce
1/4 cup light olive oil
juice of one lemon
Instructions
Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”. They shouldn’t rush into marriage.